Recipe thread

[breno]

Even though a car forum, i think a thread like this would be cool.
I like cooking and i'm always on the lookout for new/different recipes.

Post up some of your favourites, try to post recipes that arent your everyday; and relitively easy (remember we're dudes, we cant cook like women).

GO!

[Jdm-Mcc]

Yeah chicks remember things like dates and shit

Fella: Lets root
Bitch: Ive got my period
Fella: Fuck! Again?
Bitch: Yes you oaf! every month, same date...remember?
Fella: FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!


Back to recipe thread

[Todd]

I know how to make mie goreng from the packet? you guys want my recipe?

but seriously, this is a good idea. get cracking!
curries are welcome. i think biggo likes cooking? or at least i remember him cooking some stuff

[Pidgey]

<3 Mi goreng. We should have an appreciation thread.
For Valentine's day, I cooked the woman grilled salmon fillets on a bed of grilled asparagus and potato with orange mayyonaise dressing. Was soooo good, and easy as to cook.
Recipe:
http://www.taste.com.au/recipes/2848/salmon+with+orange+mayonnaise+dressing

[shift_rook]

yeah i'll try and find some nice ones :D

[SA_kesev]

<3 Mi Goreng
Try Mi Goreng with a bit of peanut butter mixed in

[svenmate]

HELL YEAH!
Love cooking. Such a good feeling when you get something right and receive glorious praise from my boyfriend :)

Here's my all time favourite - Bacon Carbonara. So easy to make and your husband will love it.

Race Line-up
Fair bit of diced bacon. ~500g
600mL cream
4 egg yolks
Bit of salt and pepper
500g of any Pasta

Pace notes
1. Start cooking pasta in a fairly large pot.
1a. Fry bacon with some salt and pepper in a bit of oil until you start eating too much of it out the pan.
2. Turn down the heat and add cream and grated cheese to pan.
3. Fire up the afterburner and reheat until cheese is melted.
4. Turn off ignition, add egg yolks and stir it up.
5. Fire up again and mix it all around for 2 minutes.
6. Add the sauce to your cooked pasta and toss it around. The egg cooks on the pasta and makes it all awesome and mmmm
7. Add a bit of parsley and olive oil to give it more zing.

Try it out. I grabbed it from a website ages ago and loved it ever since.

[Pidgey]

<3 Mi Goreng
Try Mi Goreng with a bit of peanut butter mixed in
Peanut butter wtf?
As in satay goreng? lol.

[wntdae86]

DIM SIM

1 take dim sim from packet
2 cut in half
3 place on bbq hot plate
4 cook that dim sim

[blinded]

Hahah ^^^

Cooked a roast last night. Was fucking awesome.

[86TRD]

yer my cooking goes as far as heating up cold meals and cooking mince , wish i was good at cooking though.

[Clinton]

I'll get a recipe up soon of my vanilla caek.

[Jdm-Mcc]

Cooking, Jake style

Step 1: Go buy a turkey

Step 2: Take a drink of whiskey, scotch, or JD

Step 3: Put turkey in the oven

Step 4: Take another 2 drinks of whiskey

Step 5: Set the degree at 375 ovens

Step 6: Take 3 more whiskeys of drink

Step 7: Turn oven the on

Step 8: Take 4 whisks of drinky

Step 9: Turk the bastey

Step 10: Whiskey another bottle of get

Step 11: Stick a turkey in the thermometer

Step 12: Glass yourself a pour of whiskey

Step 13: Bake the whiskey for 4 hours

Step 14: Take the oven out of the turkey

Step 15: Take the oven out of the turkey

Step 16: Floor the turkey up off the pick

Step 17: Turk the carvey

Step 18: Get yourself another scottle of botch

Step 19: Tet the sable and pour yourself a glass of turkey

Step 20: Bless the saying, pass and eat out!

[driftke70]

i love cooking and have many a recepie,
being a uni hobo who builds cars I have learnt to eat tasty food on a small amount of money.

I have to go to uni now so just a quicky,

get two pieces of bread and put some tasty cheese on top about 3mm thick.
put it in the microwave for 55 seconds on high,
take it out quicky and flip the top piece 180 so the cheese is in the middle,
cut in half and eat.

~~~~~~~~~~ cheez
========== bread slice a
========== bread slice b

55 seconds in microwave

========== bread slice a
~~~~~~~~~~ cheez
========== bread slice b

===== ===== bread slice a
~~~~~ ~~~~~ cheez
===== ===== bread slice b

seriously the texture is out of this world.

[ThatsHowWeRoll]

I love cooking!!

I don't excersise as much as i should so i try and eat healthy.

I do a mad sheppards pie and also grill capsicum/eggplant/zuccini is epic with a good steak.

Also love good indian food.

[86TRD]

eggplant and zuccini are rooted , cant stand either of them , zuccini makes me heave.

[slide86]

beally, i do the same thing, its so F'ing good!!!

One i made tonight....

Nachos

Ingredients:
1 Pack dorito corn chips
1 jar dorito MILD salsa dip
400g breast chicken
1 onion
300g bacon
2 avocados
grated cheese

preheat oven to 170 c

Cut the chicken into small cubes
dice up the bacon into small pieces
cut and dice the onion

put all three into pan and fry until chicken is cooked

open avocados, place contents (minus seeds) into bowl and mash with a fork

place corn chips and dip into large cooking bowl and mix, then place items from pan ontop of chips.

spoon avocado onto this and even out over the top

last step spread grated cheese evenly over the top and place into oven until cheese is melted.

you will find that once it comes out the oven the chips have soften up and its really easy to eat, and its REAL good.

enjoy

[wntdae86]

Cooking, Jake style

Step 1: Go buy a turkey

Step 2: Take a drink of whiskey, scotch, or JD

Step 3: Put turkey in the oven

Step 4: Take another 2 drinks of whiskey

Step 5: Set the degree at 375 ovens

Step 6: Take 3 more whiskeys of drink

Step 7: Turn oven the on

Step 8: Take 4 whisks of drinky

Step 9: Turk the bastey

Step 10: Whiskey another bottle of get

Step 11: Stick a turkey in the thermometer

Step 12: Glass yourself a pour of whiskey

Step 13: Bake the whiskey for 4 hours

Step 14: Take the oven out of the turkey

Step 15: Take the oven out of the turkey

Step 16: Floor the turkey up off the pick

Step 17: Turk the carvey

Step 18: Get yourself another scottle of botch

Step 19: Tet the sable and pour yourself a glass of turkey

Step 20: Bless the saying, pass and eat out!

i loled so HARD at this

[breno]

This is a tasty easy dish, i know its kinda everyday thang.
but its cheap and nice, and tasty.

I always make it if i just have 1 chicken breast left over, or dont feel like making anything too hard.

Pretty much the only rules are, preheat the oven to 180c, butterfly the breast, make your own breadcrumb (not hard) crumb it without getting any in the middle, and then load her up with goodness.
I ussually just go heaps of cheese, all different types, herbs, garlic, ham, bacon whatever.

Put some olive oil in a oven tray, there is no need to put a excessive amount, just enough, put some more on top you want to cover the crumbs, but once again not too much.

30mins later it looks like this and is really tasty.
you can pretty much put whatever you like in there, its up to you, mix it up, make some food.

http://www.ae86drivingclub.com.au/dcimages/4/1/3/9/42854.jpg

[slide86]

one more i like to do for lunch at work or when im at home working.....

get a nice big soup roll.....they are pretty big, like bout as round as a CD and 4 inches tall.

hollow out the middle, so its sorta like a lil bread bucket.

get some baked beans, spaghetti in a can or similar

heat the spag or beans, while slicing up some ham and grating cheese. warm the roll in the microwave for short time

place spag into the roll then put ham and cheese on the top and heat under the grill.

eat and enjoy a real easy and quick meal that will fill you up good

[driftke70]

something i picked up in my days as a chef in a thai restaurant is chuck some vinegar in your marinade and it makes everything seep in more and stops the sugar burning into a blacked caramel thing, like you still get the caramel effect but its not chewy and black

[xero]

potato tart

5-6 medium to large potatos
2 sheets short crust pastry
tasty cheese (or the pre-mixed pizza cheese, have also used feta as well)
3 rashers bacon, diced (woolies/coles has diced bacon will only need 250g if you get this instead)
tomatoes (i usually use cherry/grape tomatoes, but whatever you got)

how to:
set oven to 180*c

1: peel potatoes and put in pot of cold water and bring to boil and boil potatoes. potatoes will be cooked when you stick a knife and it goes in easily.
2: while potatoes are cooking, dice bacon and dice tomatoes (or halve if your using the cherry/grape tomatoes)
3: once potatoes are cooked, drain them and let them cool.
4: while potatoes are cooling fry bacon and tomatoes. you could also add onion to the mix if you wish.
5: get 2 sheets of short crust pastry out of freezer and allow to thaw slightly
6: now take cheese and liberally spread cheese in line down the centre of both sheets
7: once tomatoes and bacon cooked, take a couple of spoon fulls and place in the centre of the pastry over the top of the cheese
8: take cooked potatoes and slice in to peices roughly 1cm thick (no need to be too accurate, just dont jam half a tatey in there)
9: place sliced potato over top of cheese, bacon and tomato.
10: add cheese, then bacon and tomatoes on top of potatoes. then more sliced potatoes on top.
11: by now you should have 2 mounds of potato, cheese, bacon and tomatoes.
12: take long edges of pastry and fold up over the sides of mounds, pastry will stretch a little bit so be careful not to rip it
13: once all folded up, added more cheese over the exposed top and sides. try to keep most of it on the top.
14: place in oven for 10-20 (depends on oven) or until golden brown.

cut up and eat!

if you a gentleman of the larger pants, a 3/4 serve for you is genreally enough. for your lady either the remaining 1/4 or a half of the second one will be more than enough. also works well reheated a couple of days later!

[Low Style]

I download " pot in pans" cooking with weed LOL stoner ppl cooking its a great laugh

[Pidgey]

something i picked up in my days as a chef in a thai restaurant is chuck some vinegar in your marinade and it makes everything seep in more and stops the sugar burning into a blacked caramel thing, like you still get the caramel effect but its not chewy and black
I learnt this from working in a thai restaurant too!
weeeeoooowww. Nothing eats chicken pad thai, with lemon squeezed over the top. Nothing.

[hao.]

I heard Chinese restaurants soak their chicken in soda water before cooking it so it comes out all soft and Chinesey. Someone also told me they use Lemonade?

[breno]

When i saw Hao posted i thought he would post this recipe :P

step 1:
http://unchealthcare.files.wordpress.com/2009/11/egg.jpg

step 2:
http://maggieland.files.wordpress.com/2007/12/friedegg.jpg

step 3:
http://cache3.asset-cache.net/xc/sb10065848ak-001.jpg?v=1&c=IWSAsset&k=2&d=91F5CCEF208281FD0F21C59B35770F8A58F9412BEA0E8009 DE8D848DD8F3CECAD4B40B3E875A785D

[Chaos Theory]

Mm... Food

[hao.]

ROFLMAO @ Breno! :P

[Clinton]

If anyone is into cooking herbally, This is a great recipe.


500g butter, softened
200g caster sugar
2 teaspoons vanilla extract
500g plain flour


1. Preheat oven to 150 C. ( you may need to turn it down later on)
2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3. Roll out to 1cm thickness and cut out desired shapes with biscuit cutters. Bake for 10 to 12 minutes.

[Konakid]

hahahahahahahahahahaaha

[4agejet]

<3 Mi Goreng
Try Mi Goreng with a bit of peanut butter mixed in

Your kidding right? It will my whole afternoon of Mi Goreng special time.
Whats max packets ya'll have had at once, of Mi Goreng? with everything included (excluding stir fry thingo)

[biggo]

1 packet of goreng me is enogh

one recipe from me from my days when i was poor.

Step 1 - the buy up
500g of pig, cow or chook
500g bag of frozen veges
a bag of rice
some sort of source (sweet and sour, peanut, black somesuch, etc etc)

step 2 - cook
brown your meat, you can hit your own while this happens
throw frozen veges in
cook veges and your meat for a bit longer
heat rice up, usually takes 15-20 mins in a pot or 10 in a microwave
add source to meat and vege mix
let that shit simmer

when its done mix it up and drink piss. And to extra bowls for work/uni/tafe/breakfast

i have more sime shit when im not so thirsty.

[blinded]

Macaroni Bake

Ingredients:
3 cups macaroni
8-10-12 rashers of bacon (depends on how much bacon one has or is willing to put in :P)
2 onions
2 440g cans of Big Red (tomato soup for those unsure)
1 cup milk
1-2 cups grated cheese



Here's how to do it:

1) Dice and fry bacon and onion.
2) While doing the above, boil water and cook pasta.
3) Drain pasta and chuck it in an oven baking dish thingo.
4) Tip the bacon and onion mix into pasta.
5) Mix soup, milk and cheese in a bowl/jug and tip over pasta and bacon mix.
6) Combine that shit and stick it in the oven for 45ish mins at 190ºC
7) Serve a big portion, grab a beer and enjoy.


Cheap as fuck to make, and the above amount makes enough for 3-4 meals.

[sun_moon]

i will share my recipe of gimchi bokkeumbap.
in tokyo, korean products are found common and cheaply.
i usually make this dish if i eat a meal and have leftover rice the next day.

Ingredients
gimchi/kimchi
rice
soju (korea alcohol to drink with it if your friends come over)

1. anyways what i normally do is use LAST NIGHTS left over rice and heat it up, put in a wok or sausepan. (if using fresh rice, then cook it well like you would for fried rice)
2. add gimchi juice and cabbage etc to it,
3. stirfry it in the wok.

simple, tastey, cheap and filling.